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Working with 100 year old vines, some of Australia’s oldest; red varietals with well over a hundred vintages experience, Grandeur Wellington crafts small batch fine wines with the perfect balance between flavour and natural sweetness. Blewitt Springs, home to Grandeur Wellington, is the ideal grape growing climate, producing soft, luscious and fruity wines. With a climate and growing conditions similar to that of the Mediterranean, we are grateful to source our grapes from this beautiful environment. Good wine requires time, thoughtful control, and great patience. Our grapes are meticulously selected for flavour and balance. Each wine is crafted individually with attention to every detail.

Tony Di Lisio's deliberate and thoughtful winemaking process emphasises the innate characteristics of the grape, showcasing his respect of the grape and attentiveness to the wine. Alongside Peter Nicolaidis’s experience in viticulture, the wines’ versatility and prestigious nature is tacitly assumed.

Blewitt Springs, home to Grandeur Wellington, is the ideal grape growing climate, producing soft, luscious and fruity wines. With a climate and growing conditions similar to that of the Mediterranean, we are grateful to source our grapes from this beautiful environment.

Our vineyards are located at Blewitt Springs, within the prestigious McLaren Vale, nestled among gum trees and adorned with natural beauty and birdsong. Book a private tasting experience and tour.

Dreaming of a Mediterranean summer? The McLaren Vale's climate is often compared to that of the Mediterranean, with warm summer nights and fresh sea breezes from the nearby Gulf of St Vincent.