Mclaren Vale South Australia
Varietal: Cabernet Sauvignon
GI: McLaren Vale
94 Points — 2021 Halliday
Silver Medal — Korean Wine Challenge
Bronze Medal — London International Wine Challenge
90 Points — James Suckling
Only our best premium fruit is selected for small batch open fermentation.
After 18 months of maturation in both new and used French and American oak, we then blend the individual batches to create this drinking pleasure. Intense blackberry, blackcurrant and plum, earthy cedar and leather over- tones invite the senses to drink this seamless full-bodied wine.